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Homemade Nutella
Carrot Pie | Better-Than-Pumpkin
Lasagna Casserole | Keto & Low Carb
Perfect Pumpkin Spice Mix Recipe
Super Easy Panna Cotta
Fluffy Keto & Low Carb Pancakes
Ridiculously Good Pulled Pork
Savory Cauliflower Pancakes
How To Make Homemade Nut Milk
Boozy Chocolate Stout Cupcakes
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Vittoria Bakes

Author

Erin V

Erin V

  • Perfect Pumpkin Spice Mix Recipe

    by Erin V December 4, 2018

    Ahh, pumpkin spice. That aroma of ginger, nutmeg, cloves…it’s so…perfect, especially around the holidays. I like to use it year-round in pies, pancakes, smoothies, applesauce, and even mix a little…

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  • Ridiculously Good Pulled Pork

    by Erin V September 1, 2018

    This pulled pork is made in the slow cooker, which means less fuss for you. Includes a Sugar-free, Low carb BBQ sauce recipe, too!

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  • Savory Cauliflower Pancakes

    by Erin V July 14, 2018

    Since going with the keto lifestyle, I’ve discovered a ton of new recipes. I love playing in the kitchen. You know what else I love? Savory breakfast. I’ve never really…

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  • How To Make Homemade Nut Milk

    by Erin V July 9, 2018

    Check out the ingredient list on a carton of almond milk and there is one thing in common: There are some gross ingredients in there. I’ve come up with a…

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  • Boozy Chocolate Stout Cupcakes

    by Erin V June 23, 2018

    I just want to tell you up front….these are DELICIOUS!I made these Chocolate Stout cupcakes (also known as “Irish Car Bomb” cupcakes) years ago and decided to make them again…

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  • Fluffy Brioche Burger Buns

    by Erin V May 24, 2018

    Ever since I started making my own bread, I vowed to also never buy burger buns from the store again, unless times called for desperate measures. These fluffy brioche burger…

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  • HOW TO ROAST AND PUREE A PUMPKIN – So easy!

    by Erin V April 15, 2018

    Fall seems to bring about a little more of the “chef” in me. Mind you, I cook all year round, but I’ve been seeming to cook more lately, especially with…

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Hi, I'm Erin.

When I moved into an apartment with a very small kitchen, I wasn't sure how it would work out. My passion for food and cooking just got bigger, and over the years I learned how to use what little space I have to make some tasty treats. Now I'd like to share my recipes —and my journey — with you.

Baking is my jam. I love it with a passion.
I hope you find my recipes and tips helpful, and I'm so happy to be able to share my passion with you!

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