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Boozy Chocolate Stout Cupcakes
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Boozy Chocolate Stout Cupcakes

by Erin V June 23, 2018
Jump to Recipe Print Recipe
Chocolate Stout Cupcake with Jameson Ganache Irish Cream Frosting

I just want to tell you up front….these are DELICIOUS!
I made these boozy Chocolate Stout cupcakes (also known as “Irish Car Bomb” cupcakes) years ago and decided to make them again for St. Patrick’s Day, although they really could be made any time of the year. I don’t know why I waited so long to make them again. My friend who doesn’t even like cake or cupcakes loved them. They were eaten up in no time flat by everybody, including me, which thereafter I proceeded to give myself a pat on the back and giggle quietly like I had successfully succeeded in taking over the entire world.

“Trust me, you can dance.”

Jameson

Cupcakes from scratch are a thumbs up! Why?

  • You actually know what’s in them
  • They taste better
  • Compliments feel amazing when you know you took the time to make something that wasn’t from a boxed pre-mix.

These are entirely made from scratch, and, although there are 3 different elements to make it’s really not that hard. I found that if you start the ganache and beer/butter mix in two different saucepans at the same time, the process goes quicker. Then by the time the cupcakes are done and cooled, the ganache will be done and cooled in the fridge, too. You could always skip the ganache, but it really gives them that extra touch.

To get the ganache in the middle of the cupcake I used a good old fashioned apple corer. Just stick in in the middle of the cupcake, twist it back and forth while pushing down and pop the middle out. Easy-peasy! A little knife or the back of a piping tip works just as well.
Also, to make it taste even more boozy I dropped about half a teaspoon of whiskey down into the hole I made in the cupcake. #NoRegrets

The cake: Guinness

The ganache: Jameson

The frosting: Baileys….see how that works? 🙂


The stout

I didn’t use Guinness. Instead I used Murphy’s Irish Stout (which to me is world’s better). Although, after making these a few times, it doesn’t seem to matter which type of stout you use because the flavor doesn’t really show through. I definitely wouldn’t leave it out though, because somehow it creates an insanely moist cupcake. Just go with cheap stuff and you’ll be fine.

The whiskey

I didn’t use Jameson. Instead I used Canadian whiskey (I know, shoot me..but it tasted great). I don’t really think anyone will notice the difference with all of the flavors going on in this cupcake, so again, cheapo stuff is totally A-okay.

The Irish Cream

I did use Bailey’s. There are substitutes for this Irish Cream, but since this is part of the whipped cream topping and won’t be cooked, the flavor is more pronounced. If you’re going to go with a name brand for the recipe I’d go with this. but, they will still be good regardless.


Chocolate Stout Cupcake with Jameson Ganache Irish Cream Frosting
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Chocolate Stout Cupcakes with Bailey’s Frosting

Bailey’s, Jameson, and stout beer. These chocolate cupcakes are just as delightful as all of the booze you’re going to pour into them.
Course Dessert, Snack
Keyword alcohol, baileys, cupcakes, guinness, irish car bomb, jameson
Prep Time 30 minutes
Cook Time 17 minutes
Total Time 47 minutes
Servings 12 cupcakes
Author Erin Vittoria

Ingredients

BATTER

  • 1/2 cup Guinness or other stout
  • 1/2 cup butter
  • 3/8 cup aka 6 Tbsp. cocoa powder
  • 1 cup all purpose flour
  • 1/2 cup + 2 Tbsp. sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 3/8 cup aka 6 Tbsp. sour cream or greek yogurt

GANACHE

  • 3 1/2 oz bittersweet chocolate
  • 1/3 cup heavy cream
  • 1 tablespoon butter
  • 1 ½ -2 teaspoons Jameson whiskey or other whiskey
  • 1/2 teaspoon vanilla extract

BAILEY’S WHIPPED CREAM FROSTING

  • 2 c. heavy whipping cream
  • 1/4 c. sugar or up to 1/2 c. for sweeter
  • 4 T Baileys Irish Cream

Instructions

  • Preheat oven to 350 degrees (F)
  • Melt the butter (on the stovetop or in the microwave)
  • Add Guinness and cocoa powder and stir to combine well
  • In a large bowl, mix the flour, sugar, salt, and baking soda
  • Stir in egg and sour cream
  • Add chocolate mixture and stir well
  • Place cupcake papers in the muffin tin
  • Spoon the mixture into the tin to fill about ½ – ¾ full (you’ll have enough for 12 cupcakes)
  • Bake for 17 minutes
  • Remove from oven and allow to cool fully

GANACHE:

  • Gently heat cream on the stovetop at medium-low
  • Add chocolate and let sit for a few moments
  • Stir gently until chocolate is melted and combined with the cream
  • Mix in butter, vanilla, and Jameson
  • Allow to cool until thick (semi-solid)
  • Spoon into a pastry bag or plastic bag

FROSTING

  • Whipped cream frosting:
  • -Whip heavy whipping cream on medium-high until it thickens a bit and starts to look like whipped cream.
  • -Mix in sugar until just combined.
  • -Mix in Bailey’s one Tablespoon at a time until just combined. Don’t overmix.

TO ASSEMBLE

  • After the cupcakes have cooled, use an apple corer or knife to scoop out the centers.
  • Pipe in ganache to fill (but try not to have them overflowing)
  • Pipe icing onto the top.
Chocolate Stout Cupcake with Jameson Ganache Irish Cream Frosting
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Hi, I'm Erin.

When I moved into an apartment with a very small kitchen, I wasn't sure how it would work out. My passion for food and cooking just got bigger, and over the years I learned how to use what little space I have to make some tasty treats. Now I'd like to share my recipes —and my journey — with you.

Baking is my jam. I love it with a passion.
I hope you find my recipes and tips helpful, and I'm so happy to be able to share my passion with you!

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vittoriabakes

✏️ Baking tips & Recipes, Food Photography & MORE!
🤓 Overly Enthusiastic Baker
📍 Portland, OR

How did I cram so much einkorn flour into these ba How did I cram so much einkorn flour into these bagels and keep them easy to work with? Well I think I've found the trick: Knead your bread flour to windowpane FIRST to develop a good strong gluten base. THEN add your lower gluten flour. Since I've been doing this, I can add pretty much whatever flour I want in a larger amount and still get good rise, it's less sticky, and easier to work with. Einkorn is now my friend ☺️.
[Ingredients for these bagels below]

What is your favorite thing to put on a bagel? And what's your favorite bagel flavor? Mine is an everything bagel with smoked salmon, cream cheese, dill, capers, and some shallots.
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EINKORN BAGELS (Makes 12)
510g bread flour
210g einkorn flour
360g water
160g active starter
24g sugar (optional)
12g salt
1g instant yeast (optional, but gives a good boost for the einkorn)
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#bagels #bagel #bagelsandwich #bread #breadbaker #einkorn #sourdough #naturallyleavened #fermented #wildyeast #realbread #foodstagram #foodie #probiotic #feedfeed #feedfeedbaking #wildyeast #breaddough #dough #breakfast #everythingbagel #breakfastideas #homebaker #baking #bakingtips #foodporn #carbs #baker #bakersofinstagram
What's better than avocado toast? Oh, nothing. Thi What's better than avocado toast? Oh, nothing. This toast is simple yet delicious! 🥑
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Boursin cheese, creamy scrambled eggs, avocado, everything bagel seasoning, paprika, and a dash of cilantro on top of a toasty piece of home baked einkorn bread. 😋
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#toast #homemade #avocadotoast #feedfeed #feedfeedbaking #einkorn #healthyfoods #breakfast #breakfastideas #everythingbagel #eggs #mornings #foodporn #avocado #avocadolove #scrambledeggs #tastygram #buzzfeedtasty #imsomartha #breadbaker #baker #homebaker #instabaker #easybreakfast #easybreakfastideas
Raspberry macarons with chocolate ermine buttercre Raspberry macarons with chocolate ermine buttercream! 💕🍫
I've been stepping up my macaron game. The feet on these! 🤩 The original recipe from @piesandtacos I've found is a bit too hydrated for my environment and the tops have trouble drying out. So this time I cut back on the eggs and sugar a bit. I thought they were hollow, but not at all! A little chewy, but they softened up after about 2 days. So I'll try adding back some of the eggs next time to see if I can get them perfect.
For these macarons I added 4 grams of powdered freeze dried raspberries to the almond flour/powdered sugar mix. I made a chocolate ermine buttercream for the filling, and a chocolate ganache for the tops. To finish up, I sprinkled a bit of the raspberry powder on the top.
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62g egg whites
62g fine granulated sugar
80g almond flour
80g powdered sugar
4g powdered freeze dried raspberries, sifted to remove seeds
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#cookies #cookiemonster #macarons #macaron #macaronart #frenchmacarons #strawberry #cookies #chocolatecookies #chocolatelover #chocolate #macaronstagram #foodgawker #imsomartha #feedfeed #feedfeedbaking #cookiesofinstagram #homebaker #baker #frenchcooking #homemade #glutenfree #glutenfreecookies
I think I may just make potato buns from now on. F I think I may just make potato buns from now on. Fluffy, soft and squishy is how I like to describe a good bun. [Check out the squeeze in the last swipe!] I topped these with Everything Bagel seasoning. Check out my previous post to see how to get your bun toppings to stay put.
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In 3 words, how do you like to describe good buns?
🍑 I mean 🍔
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Recipe: "Hamburger Potato Buns" by @kingarthurbaking
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#kingarthur #kingarthurflour #kingarthurbaking #burgerbuns #buns #everythingbagel #feedfeed #feedfeedbaking #bread #rolls #potatobuns #potato #burgerporn #instaburger #instabuns #tasty #sesameseeds #squishy #baking #instabaker #homemade #fromscratch #eeeeeats #bonappetit #breadbosses #bakersofinstagram #baker
Everything bagel burger buns. I've been using a li Everything bagel burger buns. I've been using a little trick I discovered to keep my buns from rising too tall in the final proof. (swipe to the next frames to see)
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I grease a sheet pan and pop it over the top of the buns. The light-ish weight of the pan still allows them to proof but instead of getting super tall, they stay a little more manageable.
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✏️ Recipe: "Hamburger Potato Buns" from @kingarthurbaking
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burgerbuns #burger #everythingbagel #dough #kingarthurflour #kingarthurbaking #yeasted #sliders #buns #rolls #burgerbuns #feedfeedbaking #feedfeed #dinnerrolls #homebaker #lovetobake #sandwich #instabaker #bakingfromscratch #baker #bakingtips #cooking #ilovebaking #bread #carbs #buttery #bunstagram #sesameseeds #foodblogfeed #foodporn #bonappetit
Sesame Pullman sourdough loaf. I'm getting my 13" Sesame Pullman sourdough loaf. I'm getting my 13" pullman pan this week and am super excited to be able to make larger sandwich loaves. For this loaf I added toasted sesame seeds to the lamination fold.
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I've been asked how to get seeds and oats, etc, to stick to the outside of the dough? My trick is an egg wash.🥚
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Put seeds in a thin layer on a plate. Whisk a little bit of egg white or a whole egg (i use carton egg whites) with a bit of water. After shaping the loaf, brush the top of the dough with a thin layer of the egg wash. Turn the dough over and put it on top of the seeds and roll back and forth to coat. After coating with seeds, turn the loaf over and put into the loaf pan.
💡 HERE'S THE TRICK: After putting the dough into the loaf pan, very lightly brush more egg wash over the seeds. If brushing picks up too much of the topping, you can tap the brush instead of dragging. This will seal the topping on so it won't fall off. Proof bread and bake.
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#sourdough #sourdoughbread #sesameseeds #bakingtips #naturallyleavened #levain #sourdoughstarter #feedfeed #feedfeedbaking #thebakefeed #eeeeeats #bonappetit #sourdoughclub #artisan #baking #baker #bakersofinstagram #homebaker #pullman #pullmanloaf #usapan #feedfeedbaking #carbs #bread #yeast #wildyeast #realbread #foodstagram #foodie #healthyfood
I don't need big holes in my bread, but if it happ I don't need big holes in my bread, but if it happens I'm all for it. (That big hole in the top is a shaping bubble, don't mind that 😋)
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This loaf is only 70% hydration, which is my usual. No, you don't need 80%++ hydration and have to try to wrangle a wet floppy dough that just doesn't want to cooperate. (unless that's your jam then by all means...😅) I know. I've been there, and I decided to lower my hydration to a level that I liked.
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How do I still get some good medium-sized holes in my bread? Well all those holes are bubbles. Fermentation bubbles. Your dough needs to ferment, and it needs time.
And with that you need a good, happy starter. Make sure yours at least doubles when you feed it. Starters love rye flour, which is what I give mine. Usually a 50/50 mix of unbleached all purpose and rye and keep it at 100% hydration. Keep an eye on it after you feed it and catch it when it's at its peak or just after it's starting to fall for maximum lift. Bytheway, my starter's name is Brad. He's not quite bread. 
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💡The ingredients for this loaf are in the previous post. It's my go-to sourdough formula, and I think it's workable for anyone from beginner to advanced.
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#sourdough #crumbshot #crumb #naturallyleavened #naturallyleavened #sourdough #realbread #wildyeast #bread #sourdoughbread #thebakefeed #breadbosses #fermentation #bbga #sourdoughclub #eeeeeats #baking #artisanbread #organic #baker #breadbaking #foodie #levain #sourdoughstarter #foodandwine #igbreadclub #feedfeed #buzzfeedfood #breadstagram #healthyfoods #cookserious #surdegsbröd
First sourdough loaf of 2021. Successful loaf = Su First sourdough loaf of 2021.
Successful loaf = Successful year, right? 🎉 😏
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240g King Arthur bread flour
235g all purpose flour
50g starter (100% hydration - rye + bf)
325g water
9g kosher salt
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#sourdough #bread #sourdoughbread #naturallyleavened #wildyeast #realbread #baking #foodie #levain #artisanbread #organic #bakery #fermentation #breadbosses #breadmaking #baker #sourdoughstarter #food #eeeeeats #homemade #thebakefeed #vegan #artisan #sourdoughclub #bbga #breadbaking #feedfeed #foodstagram #foodporn #feedfeed #feedfeedbaking
Who wouldn't want macarons to start the new year o Who wouldn't want macarons to start the new year off right?!
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Something I found in making my peanut butter buttercream: Use peanut butter powder! (I used PB Fit) I've tried to make peanut butter frosting before and was left disappointed. The oils in the peanut butter always messed with my ermine and it wouldn't turn out. So I added peanut butter powder instead and voilà! 🥜
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#feedfeedbaking #feedfeed #foodie #baker #macarons #swissmethod #macaronsofinstagram #cookies #purple #peanutbutter #peanutbutterandjelly #macaron #macaronlove #frenchmacarons #purplemacarons #eeeeats #imsomartha #instabaker #foodbloggers #foodblogfeed #dessert #yummy #tastygram #buzzfeedtasty #tastychef #frenchfood
Merry Christmas everyone! 🎄🎅 . . . . #merryc Merry Christmas everyone! 🎄🎅
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#merrychristmas #bread #sourdough #sourdoughbread #feedfeed #feedfeedbaking #happyholidays #holidaybaking #eeeeeats #breadbaker #bakery #homebaker #breadbosses #holidaycooking #dinner #naturallyleavened #sourdoughstarter #f52grams #bonappetit #thekitchn #hautecuisines #holidays #bakingaddiction #breadbaking #foodblogfeed
Cinnamon star bread, baked. Such food porns. 🤤 Cinnamon star bread, baked. Such food porns. 🤤

Recipe: King Arthur Baking
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#feedfeedbaking #feedfeed #foodie #baker #cinnamonbread #cinnamon #starbread #babka #twisted #cinnamonroll #yummy #holidays #homebaker #cinnamontwist #bread #yeast #yeastbread #foodporn #carbloader #instabread #christmas #holidaybaking #carbs #butter #kingarthurflour #bonappetit #thekitchn #f52grams
How neat is that! A couple of twists later and it How neat is that! A couple of twists later and it was a cinnamon star bread. The process reminded me of making babaka. The recipe I used is from @kingarthurbaking for their "Cinnamon Star Bread".
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#feedfeedbaking #feedfeed #foodie #baker #cinnamonbread #cinnamon #starbread #babka #twisted #cinnamonrolls #yummy #holidays #bakingaddiction #cinnamontwist #bread #yeast #yeastbread #foodporn #carbloader #instabread #christmas #holidaybaking #carbs #butter #kingarthurflour #bonappetit #thekitchn #f52grams
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