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Perfect Pumpkin Spice Mix Recipe

by Erin V December 4, 2018
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Ahh, pumpkin spice. That aroma of ginger, nutmeg, cloves…it’s so…perfect, especially around the holidays. I like to use it year-round in pies, pancakes, smoothies, applesauce, and even mix a little into ice cream if I’ve got a fix. You can buy the stuff already mixed and packaged but the problem is compared to homemade fresh-ground pumpkin spice, it is no match. I mean, like, NO comparison! 

Pumpkin spice

I’ve used a lot of pre-made pumpkin pie spice mixes in my day and never will I ever use it again after making my own. It’s got a perfect hint of cloves in the forefront, a background of nutmeg, and ginger to keep it bright, along with allspice to give a perfect balance.

Have you met Allspice yet?

I learned something new about allspice. It is actually from the allspice plant. I thought that it was just a blend of spices, but nope. I guess you learn a new thing every day.

Grind it or Shake it

I have whole cloves, which I grind up fresh, but you can use pre-ground. To mix the spices I find what works best is my Magic Bullet with a flat blades. It grinds everything up into a perfect powder, and cleanup is totally easy. If you don’t have a Magic Bullet (or NutriBullet) please do invest in one. They are super handy. If you don’t have one, no sweat. You can just shake the mixture up — but if you’re doing that then you definitely want to use all pre-ground spices.
A little half pint mason jar is perfect to store your spectacular creation in.

Mason jar with Pumpkin Spice inside
Mason jar with Pumpkin Spice in it
Pumpkin Spice with a happy face drawn in it
Print Pin

Perfect Pumpkin Spice Recipe

Whether baking, making a latte, or anything pumpkin spice related, you’ll be super happy that you made your own. This tastes ten times better than pre-made!
Course Dessert
Cuisine American, low carb
Keyword pumpkin, pumpkin pie, pumpkin spice, spices
Author Erin Vittoria

Ingredients

  • 4 Tbsp. ground cinnamon
  • 2 Tbsp. ground ginger
  • 2 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 1/2 tsp. ground allspice

Instructions

  • Grind all ingredients in a grinder of some sort. If you don’t have a grinder, shake ingredients together.
  • Store in an airtight container, in a cool, dry place.

Notes

Heads up, don’t use a coffee grinder that has already been used for coffee before…unless you want coffee flavored pumpkin pie spice.
Pumpkin Spice Recipe photo for Pinterest
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Hi, I'm Erin.

When I moved into an apartment with a very small kitchen, I wasn't sure how it would work out. My passion for food and cooking just got bigger, and over the years I learned how to use what little space I have to make some tasty treats. Now I'd like to share my recipes —and my journey — with you.

Baking is my jam. I love it with a passion.
I hope you find my recipes and tips helpful, and I'm so happy to be able to share my passion with you!

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