Erin V

Sourdough doughnuts – or “donuts”. Whichever spelling you like, it all tastes like the best thing on earth. These are something I’ve been wanting to try out for a while…

Homemade flour tortillas! Who can resist that soft yet chewy texture? The warm, fresh flavor of a homemade tortilla? Not me! If you’ve never had one before, I implore you…

This is the BEST coffee cake. Why? Well, because it’s the coffee cake that I grew up with, and I am bias about it. Tee-hee. I grew up in Los…

Conchas are a soft, enriched, brioche-type of bread, topped with a sweet and crunchy sugar cookie topping. These are some of the finer things in life. Conchas are a Mexican…

If you’ve ever tried whipped browned butter (or un-whipped), you know that it’s just about the best-tasting thing on the planet. If you’ve never tried browned butter you’d better get…

Since my last post, [Read PART I here if you missed it] I’ve baked even more things! As well as baking sourdough bread, I’m now delving into the world of…

Where have I gone? What have I been doing? Why have I not been writing on my blog? This may be a little long… These are all questions I’ve been…

I’ve found a homemade version that is quite tasty and not at all processed! With fresh roasted hazelnuts, cocoa powder, and sweetener, it can be anyone’s favorite (even on a low carb diet).

I’ve been on a pie roll lately (no that’s not a thing but I’ll look into a recipe for it) – a custard pie roll, to be exact. This season…

I’ve been cooking with zucchini quite a lot lately. I think I appreciate it more nowadays. We’ve developed a relationship, and I’m good with that. I discovered that you can…